Section: Dining
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Give us this bread
Tanoor Halal Food's falafel sandwich starts with a yummy, pillow samoon flatbread.
This article was published on 07.02.15
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Boatload of flavor
Orchid Thai Restaurant & Bar’s Ho Mok Seafood plate offers complex and filling deep-sea flavor.
This article was published on 06.25.15
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So. Much. Squash.
How to deal with the summer’s zucchini overload.
This article was published on 06.25.15
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Delicious brownie deception
Don't tell anyone that these chocolatey vegan brownies are made with black beans until after they've eaten them.
This article was published on 06.25.15
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Fish to fork
Siren Fish Co. adds a drop-off location in Oak Park and founder Anna Larsen teaches a class on sustainable fish.
This article was published on 06.25.15
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Speak-easy boba
Vampire Penguin on K Street serves boba, if you ask nicely.
This article was published on 06.25.15
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Don't roll with it
Tsukiji Sushi's sushi may not be up to par, but the restaurant is worth visiting for its deep-fried Japanese fare.
This article was published on 06.25.15
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Mindful partying
Zero Point Zero brings a sober nightlife alternative; a former Auburn Boulevard strip club is scheduled to reopen as a hip bar.
This article was published on 06.25.15
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Pho real, pho real
Pho Viet serves a huge array of Vietnamese and Chinese foods.
This article was published on 06.18.15
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Now dig this
Honey D Cafe has the tasty dirt; Magpie readies for its move; Orchid Thai Restaurant & Bar celebrates its grand opening; and mark your calendars for the California Craft Beer Summit.
This article was published on 06.18.15
July 02, 2015
SN&R Vol 27 Issue 12
June 25, 2015
SN&R Vol 27 Issue 11
June 18, 2015
SN&R Vol 27 Issue 10