Section: Dining
-
-
A better Thai game
Lao-Thai Cafe serves up authentic, homestyle Thai and Lao dishes.
This article was published on 11.26.15
-
Mark Bittman gets freekeh
Mark Bittman leaves The New York Times to put his whole-food advocacy into action with Purple Carrot, a start-up that delivers vegan meal kits.
This article was published on 11.26.15
-
Beer cheese
Dip veggies into rich, beer-accented cheese sauce every Monday at the Rind.
This article was published on 11.26.15
-
Happy Foodgiving!
Sign up for this cooking class to learn how to set the Thanksgiving table with vegan options.
This article was published on 11.19.15
-
Skip the syrup
You won't miss the gooey maple topping when you bite into a Volkswaffle Liege waffle.
This article was published on 11.19.15
-
Sweeter roots
Parsnips are a lot like carrots, except sweeter and albino.
This article was published on 11.19.15
-
Forget the PSL
Yellowbill has a whole suite of fall drinks, but the Ginger Mocha is the only real choice.
This article was published on 11.19.15
-
Fit for a viking
Find out why Scandinavian cuisine is so hot right now at the Viking Festival in Citrus Heights.
This article was published on 11.19.15
-
Sacramento's Chipotle-ization of slices and pies continues
A Folsom pizzeria takes on Pieology; Oak Park will get a fancy taqueria; another Sacramento chef barely loses on Food Network show; and a Davis favorite moves next door.
This article was published on 11.19.15
November 26, 2015
SN&R Vol 27 Issue 33
November 19, 2015
SN&R Vol 27 Issue 32