Category: Dish
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Shellfish heaven
For anyone who looks at a body of water and thinks “food,” the south area’s Jumbo Seafood Restaurant equals heaven. And it’s open late, too.
This article was published on 08.28.03
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Burning love
Don’t ask for it “hot” at Paree’s Thai Garden in Town and Country Village.
This article was published on 08.21.03
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The upsell
K Street’s new Pyramid Alehouse should be a nice place to unwind. Too bad the restaurant tries too hard to push its Cadillac items.
This article was published on 08.14.03
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Seoul serenade
We Americans can sample a variety of cuisines. For Korean food in Sacramento, Willow Tree Restaurant on Folsom Boulevard is a fine place to start.
This article was published on 08.07.03
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That’s amore!
The second location of Giovanni’s Old World New York Pizzeria in East Sac may not be a marvel of interior design, but aah, the pie!
This article was published on 07.31.03
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Silver bullet
Go to Blue Cue if you want the cachet of paying $12 an hour to shoot pool. Don’t go for the food.
This article was published on 07.24.03
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Vegging out
Vegetarian food to go from the Sacramento Natural Foods Co-op.
This article was published on 07.17.03
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Singapore fling
Hitomi, off the light rail at 12th Street, offers a Singaporean take on that old Japanese favorite, sushi.
This article was published on 07.10.03
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Late-night nosh
Sacramento isn’t known for dining choices after the bars close. Midtown’s Black Pearl Oyster Bar is a start, but it could stand improvement.
This article was published on 06.26.03
August 28, 2003
SN&R Vol 15 Issue 22
August 21, 2003
SN&R Vol 15 Issue 21
August 14, 2003
SN&R Vol 15 Issue 20
August 07, 2003
SN&R Vol 15 Issue 19
July 31, 2003
SN&R Vol 15 Issue 18
July 24, 2003
SN&R Vol 15 Issue 17
July 17, 2003
SN&R Vol 15 Issue 16
July 10, 2003
SN&R Vol 15 Issue 15
July 03, 2003
SN&R Vol 15 Issue 14
June 26, 2003
SN&R Vol 15 Issue 13