Category: Dish
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Southeast fancy
Lemon Grass, the first area restaurant to serve upscale Southeast Asian cuisine, is still quite good, but our reviewer had a reservation or two.
This article was published on 01.30.03
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Deep-fried sushi thang
A frightening new trend, deep-fried sushi, continues to rear its head in Citrus Heights, this time at Wasabi Sushi Bar & Grill.
This article was published on 01.23.03
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Side order of soul
Real soul food, as can be found at Sim’s Diner at the west end of Broadway, may send your cholesterol count into “Danger, Will Robinson!” territory.
This article was published on 01.16.03
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Indian—undiluted
Bombay Bistro is a fine example of the wonderful ethnic restaurants hiding in American strip malls.
This article was published on 01.09.03
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T for tepid
The food at the new Asian eatery T Bistro in Roseville was made deliberately bland by design. It needn’t be.
This article was published on 01.02.03
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Eurasian fusion
A delightfully adventurous restaurant that mixes European and Asian cuisines has moved into the J Street location formerly occupied by Celestin’s.
This article was published on 12.26.02
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Gawky adolescence
It’s been 12 years since Andiamo took over the space once occupied by the Rosemont Grill, and the restaurant has slipped a notch in recent years.
This article was published on 12.19.02
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Sustaining the shopper
For the harried shopper, food is a must. Here’s what one area mall has to offer in the comestibles department.
This article was published on 12.05.02
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Oh, happy satay
Our intrepid reviewer discovers a reasonably priced four-star Vietnamese restaurant in Foothill Farms.
This article was published on 11.28.02
January 30, 2003
SN&R Vol 14 Issue 44
January 23, 2003
SN&R Vol 14 Issue 43
January 16, 2003
SN&R Vol 14 Issue 42
January 09, 2003
SN&R Vol 14 Issue 41
January 02, 2003
SN&R Vol 14 Issue 40
December 26, 2002
SN&R Vol 14 Issue 39
December 19, 2002
SN&R Vol 14 Issue 38
December 12, 2002
SN&R Vol 14 Issue 37
December 05, 2002
SN&R Vol 14 Issue 36
November 28, 2002
SN&R Vol 14 Issue 35