Category: Dish
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No more eating out
Sacramento restaurants are adapting during the coronavirus crisis. Here’s how.
This article was published on 03.19.20
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Royally sweet
The Churro Kings are artisans of the popular cinnamon-sugar pastry.
This article was published on 03.12.20
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Spoonful worth savoring
A family-owned Mexican restaurant opened its second location in the middle of Tahoe Park last November.
This article was published on 03.05.20
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Eastbound and downtown
Paying tribute to a local icon with East Coast flavor.
This article was published on 02.27.20
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Haunted eats
It’s part horror themed, part breakfast food and part craft beer.
This article was published on 02.20.20
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Sac’s little concrete bazaar
A historic and cultural strip offers a variety of authentic tastes.
This article was published on 02.13.20
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Shuckin’ delicious
A place with plenty of customizable Cajun seafood boils, delicious lobster rolls and fresh oysters on the half-shell.
This article was published on 02.06.20
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Sac’s Southern soul
Tasting Southern soul in its fried specialties.
This article was published on 01.30.20
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A family meal
In a world where delivery services take away from the dining experience, a family-friendly restaurant aims to bring people together.
This article was published on 01.23.20
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My sister’s keeper
My Sister’s Cafe serves American food with an Asian twist.
This article was published on 01.16.20
March 19, 2020
SN&R Vol 31 Issue 50
March 12, 2020
SN&R Vol 31 Issue 49
March 05, 2020
SN&R Vol 31 Issue 48
February 27, 2020
SN&R Vol 31 Issue 47
February 20, 2020
SN&R Vol 31 Issue 46
February 13, 2020
SN&R Vol 31 Issue 45
February 06, 2020
SN&R Vol 31 Issue 44
January 30, 2020
SN&R Vol 31 Issue 43
January 23, 2020
SN&R Vol 31 Issue 42
January 16, 2020
SN&R Vol 31 Issue 41