Category: Dish
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Any day of the week
Like its heavenly namesake, Mana provides delicious sustainance for diners seeking Japanese cuisine.
This article was published on 11.06.03
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When it rains, it pours
If you’re looking for highly salty food in a 1970s atmosphere, the Buggy Whip is your trip.
This article was published on 10.30.03
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Save me, Emeril!
Crawdad’s River Cantina satisfies the craving for a beer with a view but doesn’t deliver on Cajun cuisine.
This article was published on 10.16.03
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Dangerously good
Why did the food critic cross the most dangerous road in the state? To sample the American cuisine of Bandera!
This article was published on 10.09.03
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From the mountains of Nepal
With its no-frills ambience, prompt service and largely satisfying cuisine, Kathmandu Kitchen already seems like a fixture on Broadway’s restaurant row.
This article was published on 10.02.03
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Southern bliss
The Plantation, a new soul-food restaurant on Del Paso Boulevard, is open late, and the food is quite fine.
This article was published on 09.25.03
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Casual sophistication
Fair Oaks Boulevard’s Zinfandel Grille, formerly known as Paragary’s Bar and Oven, strikes a nice balance between casual and sophisticated approaches to California-style Italian cuisine.
This article was published on 09.18.03
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Middle-earth delights
Crest Cafe, conveniently located next to the Crest Theatre downtown, is a good (and inexpensive) place for hearty Mediterranean dining.
This article was published on 09.11.03
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Up periscope!
Sub Shack, one of the last old-school holdouts on a revitalized stretch of Folsom Boulevard in East Sacramento, is a good sandwich destination for lunch.
This article was published on 09.04.03
November 06, 2003
SN&R Vol 15 Issue 32
October 30, 2003
SN&R Vol 15 Issue 31
October 23, 2003
SN&R Vol 15 Issue 30
October 16, 2003
SN&R Vol 15 Issue 29
October 09, 2003
SN&R Vol 15 Issue 28
October 02, 2003
SN&R Vol 15 Issue 27
September 25, 2003
SN&R Vol 15 Issue 26
September 18, 2003
SN&R Vol 15 Issue 25
September 11, 2003
SN&R Vol 15 Issue 24
September 04, 2003
SN&R Vol 15 Issue 23