Section: Dining
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Food and art for the soul
Dia de los Muertos is a celebration of life with traditional dance.
This article was published on 10.31.19
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Aggie Grown
UC Davis’ ‘Aggie Grown’ campaign collaborates with research departments to provide campus-grown produce for students.
This article was published on 10.31.19
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Decaf deep dive
SN&R dives deep into decaf coffees and finds a few good cups to sip.
This article was published on 10.24.19
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Life and tacos
Zoe Coffee and Tacos nourishes with Salvadoran flavors.
This article was published on 10.24.19
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Whiskey weekenders
Whiskey is served neat, on the rocks or as playful cocktails at deVere’s Irish Pub in Midtown.
This article was published on 10.17.19
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Playful menu, nerdy delights
A choose-your-own culinary adventure with a variety of tasty options for burgers, grilled cheeses and mac ’n’ cheese.
This article was published on 10.17.19
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Tastes of apple country
Take a trip to apple country to savor a variety of vegan goodies.
This article was published on 10.17.19
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Worth its weight
Busy weekend brunch menu includes a humongous breakfast burrito doused in house-made, fire-roasted salsa verde with generous portions of pulled pork.
This article was published on 10.17.19
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Falling for pumpkin
When it’s fall, everything can be pumpkin spiced.
This article was published on 10.17.19
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A mine shaft of mystique at McGee’s
160-year-old saloon in Nevada City defies labels and explanations.
This article was published on 10.10.19
October 31, 2019
SN&R Vol 31 Issue 30
October 24, 2019
SN&R Vol 31 Issue 29
October 17, 2019
SN&R Vol 31 Issue 28
October 10, 2019
SN&R Vol 31 Issue 27