Section: Dining
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Moats of cinnamon
There’s nothing like a made-from-scratch, frosting-drenched cinnamon roll with bubbling moats of sugar and spices.
This article was published on 12.05.19
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For the love of crust
New American style pizzas that’s big on flavor and even bigger on crust.
This article was published on 12.05.19
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Warms the soul
A piping hot cup of Old Soul’s organic green tea is perfect for the changing season.
This article was published on 12.05.19
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New menu, who this?
Taco Bell shines with its plant-based menu approved by the American Vegetarian Society.
This article was published on 11.28.19
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Paradise lost
Cajun and Creole menu hits certain strides, but still has a ways to go to achieve heavenly status.
This article was published on 11.28.19
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Coquito for a cause
Hook & Ladder contest will send a portion of proceeds toward those still in need after Hurricane Maria in Puerto Rico.
This article was published on 11.28.19
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Childhood delights
Warm flavors that rekindle memories of grandma’s house.
This article was published on 11.28.19
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Peter knows best
The perfect Benedict is found at Evan’s Kitchen and Catering in East Sacramento.
This article was published on 11.28.19
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Sugar, spice and everything fall
Fall flavors and sweet desserts are more than just pumpkin spice.
This article was published on 11.21.19
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Lunch and laundry
Laundry day doesn’t have to be such a drag. Instead, turn the chore into a food adventure.
This article was published on 11.21.19
December 05, 2019
SN&R Vol 31 Issue 35
November 28, 2019
SN&R Vol 31 Issue 34
November 21, 2019
SN&R Vol 31 Issue 33