Section: Dining
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Under the sea(weed)
A delicious way to enjoy the adventurous textures of seaweed.
This article was published on 08.22.19
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Bona fide vegan fuel
Backbone Café may dedicate some of its menu to meat and bone-based broth, but it also serves vegan entrees such as cauliflower steaks, veggie tacos and nut burgers that are well worth a visit.
This article was published on 08.22.19
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A presidential treat
Owner Kelly Boyles named a sweet treat after her favorite president, and it includes Oreo cookie crumbles and rich vanilla ice cream.
This article was published on 08.22.19
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Savory Spanish
Head chef David Santana simmers and sautés Spanish-influenced dishes with seasonal vegetables at his Midtown brewery and restaurant.
This article was published on 08.22.19
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Culinary dreams
The California Community College Chancellor’s Office funds a culinary arts program inside the Sacramento County Youth Detention Facility.
This article was published on 08.22.19
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Yo mama’s so vegan …
An East Sac pizza joint with a sense of humor and vegan options? The Neighborhood Pizzeria has both.
This article was published on 08.15.19
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Piping hot teapot
Breezy mornings and lazy afternoons are both ideal times to enjoy a fragrant jasmine tea infused with soy milk and honey that sparks contemplation and peace.
This article was published on 08.15.19
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An elevated classic
At a new restaurant located downtown, chefs created the Hock Pocket, which is a grown-up spin on this classic after-school snack.
This article was published on 08.15.19
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Halal things considered
Falafel Corner dishes out halal lunchtime options such as vegetarian-stuffed dolmas, gyros and even a bacon cheddar cheeseburger in the heart of downtown.
This article was published on 08.15.19
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Fountain of brews
Fountainhead Brewing Company owners celebrate three years in the craft beer business.
This article was published on 08.15.19
August 22, 2019
SN&R Vol 31 Issue 20
August 15, 2019
SN&R Vol 31 Issue 19