Section: Dining
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A mine shaft of mystique at McGee’s
160-year-old saloon in Nevada City defies labels and explanations.
This article was published on 10.10.19
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White Claw’s grip
Is fruity hard seltzer here to stay or will it fizz out like Zima?
This article was published on 10.03.19
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Taste of Spain
Alaro Craft Brewery takes Sacramentans on a trip to Southern Spain with its delicious tapas.
This article was published on 10.03.19
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Sac goes vegan in October
About 40 Sacramento area restaurants are participating in the ninth annual Vegan Chef Challenge.
This article was published on 10.03.19
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Rice-made spirits
Rancho Cordova distillery sources one homegrown ingredient to make its signature whiskey sing.
This article was published on 10.03.19
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Curry and California rolls
Banzai Sushi’s expansive menu beckons patrons to try more than just bento boxes and chicken teriyaki.
This article was published on 10.03.19
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Island vibes
Big Stump Brewing Company’s small-batch beer menu includes the Aloha Friday, a sour brew that packs vibrant flavors.
This article was published on 09.19.19
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Edible nostalgia
The Morning Fork, housed in the old Lucky Cafe location, revives the classic diner vibe with American breakfast favorites.
This article was published on 09.19.19
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Pepperoni perfection
Pizza Supreme Being’s Pepperoni Square is emblematic of how great pizza tastes.
This article was published on 09.19.19
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Good riddance to fur trapping
California becomes the first state to ban fur trapping and fur sales.
This article was published on 09.19.19
October 10, 2019
SN&R Vol 31 Issue 27
October 03, 2019
SN&R Vol 31 Issue 26
September 19, 2019
SN&R Vol 31 Issue 24