Section: Dining
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Catching a pop-up
The Roaming Spoon is moving to the North Bay, but has two vegan pop-up dinners in September, including one at a farm.
This article was published on 09.07.17
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Whorls of fiber
These look like toy veggies but have serious fiber.
This article was published on 09.07.17
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A better doughnut?
Vegan doughnuts have something that others don’t: light, moist cake.
This article was published on 09.07.17
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Invasion of the brats
Oakhaus serves German fare with an American twist, with some soaring successes and confounding misses.
This article was published on 09.07.17
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Rooting for August
Potatoes are an unlikely summertime friend.
This article was published on 08.31.17
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Corny but a goodie
zPizza lets you make your own pizza and pour your own pints, and it has decent ready-made slices, too.
This article was published on 08.31.17
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Thai to table
A locally sourced Thai restaurant lands in Land Park; Poke Fix offers a dish unavailable at other poke restaurants.
This article was published on 08.31.17
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Inside the lines
This chalk festival serves up food that tastes much better than chalk.
This article was published on 08.31.17
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Better than crackers
Somersaults are sunflower seed snacks that make crackers taste obsolete.
This article was published on 08.31.17
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Beat the heat with icy soup
Hankook Tofu House fine-tunes its offerings.
This article was published on 08.31.17
September 07, 2017
SN&R Vol 29 Issue 22
August 31, 2017
SN&R Vol 29 Issue 21