Section: Dining
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Not fronting on the Food Front
Just north of Davis, Woodland’s food scene is expanding.
This article was published on 03.01.18
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Carb lovers club
OBO’ elevates ravioli with black olive butter.
This article was published on 03.01.18
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Health nuts to please your gut
Backbone Cafe might just restore your vertebrae with its hearty curries and bowls.
This article was published on 03.01.18
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The sours of Pangaea
Beers made from an ancient, risky process are displacing bitter IPAs as the current ‘it’ brew.
This article was published on 02.22.18
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Dumplings for unsocialized toddlers
The dumplings and bao are vegan-friendly at Dumpling & Tea House, and the cucumber and garlic salad is potently blissful.
This article was published on 02.22.18
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Monster flavor
Gorilla Pale Ale brewed in North Sac packs a wheat flavor that goes down easily.
This article was published on 02.22.18
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Natural pairing
A new taproom serves locally brewed beer alongside a housemade American menu; The Butchers of America choose Sacramentans to represent in a global competition.
This article was published on 02.22.18
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March 01, 2018
SN&R Vol 29 Issue 47
February 22, 2018
SN&R Vol 29 Issue 46