Section: Dining
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Cabbages and kings
Udupi Cafe offers everyday food from India.
This article was published on 01.14.10
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Adventures in fondue
Greg Lucas eats Japanese shabu-shabu—and shakes it like an udon noodle.
This article was published on 01.14.10
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Cultivating business
From cremini to truffles, Sacramento-area fungus farmers are cashing in on the mushroom craze.
This article was published on 01.14.10
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Noodly appendages
Forgo Top Ramen and learn how to make Japanese noodles.
This article was published on 01.14.10
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Going underground
If it’s winter, then that means it’s time for root vegetables.
This article was published on 01.07.10
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Cheap date
Restaurant.com makes the cheapest person appear generous.
This article was published on 01.07.10
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When life gives you lemons
Forget the lemonade and whip up some vinaigrette.
This article was published on 01.07.10
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Old Sac epiphany
Ten22 effectively ends the quest for Sacramento’s best mac ‘n’ cheese, with beginnings of a butterful relationship.
This article was published on 01.07.10
January 14, 2010
SN&R Vol 21 Issue 41
January 07, 2010
SN&R Vol 21 Issue 40
December 31, 2009
SN&R Vol 21 Issue 39