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February 25, 2010

SN&R Vol 21 Issue 47

• 

  Don’t sniff the cap

  Cicerone Kevin Pratt talks beer.

  By Ann Martin Rolke

  This article was published on 02.25.10

  • Dining
  • Corner Table
• 

  Vietnamese hangout

  Greg skips the avocado shake but stays for the eats.

  By Greg Lucas

  This article was published on 02.25.10

  • Dining
  • Dish
• 

  Not an awful falafel

  The Pita Kitchen on Arden Way serves up housemade Mediterranean fare.

  By Shoka

  This article was published on 02.25.10

  • Dining
  • Smorgasbord
• 

  Dirt to diner

  If we want local food on the menu, we must vote with our dollars.

  By Julie Cross

  This article was published on 02.25.10

  • Dining
  • Homegrown

  • Topics:
  • Green Guide


February 18, 2010

SN&R Vol 21 Issue 46

• 

  Cornerstoned?

  Cornerstone Restaurant to close?

  By Nick Miller

  This article was published on 02.18.10

  • Dining
  • Smorgasbord
• 

  Rice university

  Learn all about it, from brown to basmati.

  By Alastair Bland

  This article was published on 02.18.10

  • Dining
  • Homegrown

  • Topics:
  • Green Guide
• 

  Two-wheel diet

  Vince Gee shares what pro cyclists eat.

  By Ann Martin Rolke

  This article was published on 02.18.10

  • Dining
  • Corner Table
• 

  Blame Canada

  One man’s sour and tangy is another’s flat and overwhelmed.

  By Chris Shimoda

  This article was published on 02.18.10

  • Dining
  • Food Stuff
• 

  Hunt for pink roohafza

  Greg keeps his eye on the prize, gets his goat and embraces Shaz.

  By Greg Lucas

  This article was published on 02.18.10

  • Dining
  • Dish


February 11, 2010

SN&R Vol 21 Issue 45

• 

  Timber!

  Greg Lucas plays victim at this Howe Avenue Disneyfied eatery.

  By Greg Lucas

  This article was published on 02.11.10

  • Dining
  • Dish