Section: Dining
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Cheese heaven
Cheese used to be a way to preserve milk—imagine putting that on morning cereal.
This article was published on 12.31.09
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Sparkle like diamonds
Sparkling wine is a New Year’s Eve partier’s best friend.
This article was published on 12.31.09
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Neighborhood divine
Greg worships at the fennel, beets and figs altar while his friend visits heaven in form of beat salad. Skip the antipasto.
This article was published on 12.24.09
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Against the grain
Why area farmers grow heirloom varieties of wheat; Julie Cross reveals famous cranberry bread recipe.
This article was published on 12.24.09
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Smack that orange
It’s chocolate, orange-flavored and delicious.
This article was published on 12.24.09
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The handmade’s tale
Central Valley cheese makers do it with cows.
This article was published on 12.17.09
December 31, 2009
SN&R Vol 21 Issue 39
December 24, 2009
SN&R Vol 21 Issue 38
December 17, 2009
SN&R Vol 21 Issue 37