Section: Dining

December 17, 2009

SN&R Vol 21 Issue 37

Drinking and writing

This is not your crazy Aunt Edna’s eggnog.

By Kimberly Brown

This article was published on 12.17.09
- Dining
- Smorgasbord

Group rate

Tips for dining in droves this holiday season.

By Ann Martin Rolke

This article was published on 12.17.09
- Dining
- Corner Table
Champagne Magnum, FYI

Champagne tasting eerily resembles a celebrity sighting of Tom Selleck.

By Becky Grunewald

This article was published on 12.17.09
- Dining
- Food Stuff
This is the future

Greg Lucas reviews New Canton’s megalithic new dim sum and Cantonese food house with nary a mention of is dim-sum slut past.

By Greg Lucas

This article was published on 12.17.09
- Dining
- Dish

December 10, 2009

SN&R Vol 21 Issue 36

Drink, don’t chew

Go for drinks; eat elsewhere.

This article was published on 12.10.09
- Dining
- Dish
Brunch for a lady

There’s nothing but breakfast goodness during Shady Lady’s weekend brunch.

By Kel Munger

This article was published on 12.10.09
- Dining
- Smorgasbord
Mandarin magic

Locally grown satsumas, coming to a produce section near you.

By Julie Cross

This article was published on 12.10.09
- Dining
- Homegrown
- Topics:
- Green Guide
Plane fun

Aviators Restaurant in the Sacramento Executive Airport: Food plus flying equals fun.

By Ann Martin Rolke

This article was published on 12.10.09
- Dining
- Food Stuff
Only two chews

With 19 different kinds of cookies, Sacramentans have been flocking to Goodie Tuchews for going on 30 years.

By Ann Martin Rolke

This article was published on 12.10.09
- Dining
- Corner Table

December 03, 2009

SN&R Vol 21 Issue 35

Torta-o-war

Sacramento vs. Mexico in a game of torta-ból.

By Becky Grunewald

This article was published on 12.03.09
- Dining
- Food Stuff

Page 261 of 401

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