Section: Dining
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Desert dessert
It’s time to try an exotic dairy-free dessert, faloudeh.
This article was published on 07.21.11
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Pro protein
Vegan protein shake supplements don’t have to be nasty and offensive.
This article was published on 07.14.11
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Lock your cars!
Watch out for frantic zucchini unloaders in your neighborhood.
This article was published on 07.14.11
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All about the melons
Melons and watermelons are coming into season in the Sacramento area.
This article was published on 07.14.11
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Chai something new
A Chico-made chai—that just happens to be darn tasty—is now available in Sacramento.
This article was published on 07.14.11
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Best of brew worlds
Beer adventure abounds at this haven on Franklin Boulevard.
This article was published on 07.14.11
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End of the line
Difficulty in distinguishing three Sacramento area Mongolian barbecue spots.
This article was published on 07.07.11
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For good poutine, Formoli’s
They’ve got gravy on that poutine that’s so good, you’ll want shooters of the stuff.
This article was published on 07.07.11
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Mint-chocolate dream
The best mint-chip soy ice cream to date is definitively Purely Decadent.
This article was published on 07.07.11
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New stone fruits
Agriculturists create new species faster than you can say “pluot.”
This article was published on 07.07.11
July 21, 2011
SN&R Vol 23 Issue 14
July 14, 2011
SN&R Vol 23 Issue 13
July 07, 2011
SN&R Vol 23 Issue 12