Section: Dining
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Burger cravings
Burger Patch’s all-vegan menu stacks up to SN&R’s vegan columnist’s expectations, with a few hiccups.
This article was published on 07.25.19
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Taco nostalgia
The Original State Fair Taco has been around for more than four generations, but does nostalgia make up for lack of flavor?
This article was published on 07.25.19
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Farm to cocktail
Fresh muddled fruit straight from the farmers market makes for memorable cocktails at a Davis restaurant and bar.
This article was published on 07.18.19
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Fried ham hocks and white tablecloths
South Villa offers aromatic Filipino family recipes such as Adobo Manok, Pancit Bihon, Crispy Pata and Honey Fried Chicken.
This article was published on 07.18.19
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C is for Cookie … Monster
The Cookie Monster is the only milkshake that Leatherby’s Family Creamery packs with three different cookie varieties.
This article was published on 07.18.19
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A vegan’s guide to coffee and treats
Though coffee shops now widely offer non-dairy milks, the vegan sweet and savory snack options are still slim.
This article was published on 07.18.19
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Simple sando
Identity Coffees opened a new eatery, Simpleton Cafe, and its menu is filled with simply delicious fare such as its turkey sandwich.
This article was published on 07.18.19
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The zucchinis are coming!
There are plenty of ways to enjoy this summertime veggie in the Farm-to-Fork capital.
This article was published on 07.11.19
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Tastes of the fair
Deep-fried Fanta, vegan Philly cheesesteaks and the return of a popular taco: Here’s SN&R’s guide to State Fair grub.
This article was published on 07.11.19
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Heart healthy tacos
Bambi Vegan Tacos food truck serves up fresh vegan Mexican food made-to-order with creative meat substitutes.
This article was published on 07.04.19
July 25, 2019
SN&R Vol 31 Issue 16
July 18, 2019
SN&R Vol 31 Issue 15
July 11, 2019
SN&R Vol 31 Issue 14
July 04, 2019
SN&R Vol 31 Issue 13