Section: Dining
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Almost hip, almost there
Coriander's take on Vietnamese food shows potential, but needs refining.
This article was published on 07.17.14
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Barbecue euphoria
Fahrenheit 250 BBQ smokes up a California-style mix of traditional and regional barbecue.
This article was published on 07.10.14
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Fake bee vomit
Bee Free Honee is made from apple and lemon juice, but tastes like honey.
This article was published on 07.10.14
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Fancy foods on the cheap
Two fancy European-made food items can be found in discount stores.
This article was published on 07.10.14
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Doughnut digest
Doughbot is closing soon, but there are plenty of alternatives.
This article was published on 07.03.14
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The holy trinity
Block Butcher Bar serves charcuterie, cheese and drinks in a European setting.
This article was published on 07.03.14
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Mary ate a little lamb
Oops: That vitamin D3 supplement is animal-based, unless it states it is vegan.
This article was published on 07.03.14
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The year of amaranth
Amaranth is within the same family as quinoa, and it's just as versatile and nutritious, but much less expensive.
This article was published on 06.26.14
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Off the chain
Three cool Sacramento businesses that used to be chains.
This article was published on 06.26.14
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Old-school fancy pants
Cafe Plan B's French experience is a throwback to your parents' kind of fine dining.
This article was published on 06.26.14
July 17, 2014
SN&R Vol 26 Issue 14
July 10, 2014
SN&R Vol 26 Issue 13
July 03, 2014
SN&R Vol 26 Issue 12
June 26, 2014
SN&R Vol 26 Issue 11