Section: Dining
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A preview, previewed
SN&R previews an event that previews the upcoming downtown arena and its food.
This article was published on 03.19.15
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Peachy keen
Snobites' Osmanthus black tea has fruity flavor and a crunchy, chewy texture.
This article was published on 03.19.15
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Dine locally, eat globally
Take a trip around the world and check out these new Sacramento-area restaurants.
This article was published on 03.19.15
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Going the distance
Cibo 7 in Roseville is worth a trip to The Outlands, er, Roseville.
This article was published on 03.19.15
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Vegetable medley
The Vegan Iron Chef event on March 19, in San Francisco, will have professional chefs vs. home chefs, and the competition can be live-streamed online.
This article was published on 03.19.15
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Pickle me this
Capital Dime's pickle plate is a yummy small plate of vinegary goodness.
This article was published on 03.12.15
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Office supplies for dessert
Will this vegan, Jell-O-like dessert be sufficient to suspend a stapler in its translucent jiggliness? There's only one way to find out.
This article was published on 03.12.15
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Eat, watch, love
The Sacramento Food Film Festival offers food film, pop-up dining events, panel discussions and more.
This article was published on 03.12.15
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A zingy unicorn
This Asian root vegetable resembles the mythical creature's horn.
This article was published on 03.12.15
March 19, 2015
SN&R Vol 26 Issue 49
March 12, 2015
SN&R Vol 26 Issue 48