Section: Dining
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Holla at yo challah
Stock up on babka at the 38th annual Jewish Food Faire.
This article was published on 08.27.15
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Spit some seeds
Say goodbye to stone fruit and hello to melons.
This article was published on 08.27.15
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A bountiful glass
Pour House's new summer cocktail menu features house-made jams, syrups and bitters.
This article was published on 08.27.15
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Go Greek, American-style
Kabob House serves up reliable Greek fare—with an American twist.
This article was published on 08.27.15
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Bigger, brighter, cooler
Broderick Roadhouse opens a Handle District location; Eatuscany does Italian right; and now there's a new way to indulge that poke obsession.
This article was published on 08.27.15
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Truly, deadly, delicious
Guys, seriously, you have to try the braised lengua tacos.
This article was published on 08.20.15
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Bring the Funk
9999 Thai-Laos Boat Noodle delivers that sour-sweet-spicy trifecta, plus umami.
This article was published on 08.20.15
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Drowning in ice cream and coffee
Maiden Sacramento Ice Cream and The Mill team up for a vegan affogato.
This article was published on 08.20.15
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Sweet, savory, seasonal
Meat and melon pizza is really tasty … really.
This article was published on 08.20.15
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Purple power
Experiment with eggplant recipes far beyond breadcrumbs, cheese and tomato sauce.
This article was published on 08.20.15
August 27, 2015
SN&R Vol 27 Issue 20
August 20, 2015
SN&R Vol 27 Issue 19