Section: Dining
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From pesto to pistou
As summer winds down enjoy those truckloads of basil.
This article was published on 09.17.15
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Another shot at beer
Lucky you, here's another shot at a weekend of beer and grub with the 21st annual California Brewers Festival and Smoke on the River.
This article was published on 09.17.15
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A new island adventure
Lola Ling's Restaurant serves up an affordable take on Filipino cuisine.
This article was published on 09.17.15
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Totally tea
Boba tea continues its creep into the 916; TBD Fest organizers are mostly mum on this year's festival fare.
This article was published on 09.17.15
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Pretty on the outside
The new Paragary's is big on pleasing aesthetics, short on flavor, consistency and inventiveness.
This article was published on 09.10.15
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Spendy bites
You’ve only got so much time to eat the most expensive burger in Sac; The Firehouse offers a happy hour for the first time; and there are even more chances to get your poke on.
This article was published on 09.10.15
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Owls and wine slushies
See owls from the Wildlife Care Association be released at Heringer Estates Winery & Vineyards.
This article was published on 09.10.15
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Dessert for breakfast
It’s totally OK to call this delicious muffin-like dish from Estelle’s Patisserie a breakfast item.
This article was published on 09.10.15
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Holy, foamy grail
Don't lose your beer nerd cred by missing out on the California Craft Beer Summit and Brewers Showcase this weekend in Sacramento.
This article was published on 09.10.15
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Truly Sacramento
Nearly all California pears come from the Sacramento River Delta region, so eat up!
This article was published on 09.10.15
September 17, 2015
SN&R Vol 27 Issue 23
September 10, 2015
SN&R Vol 27 Issue 22