Section: Dining
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Freshly shaken
Fall marks the start of California's nut bounty.
This article was published on 09.24.15
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Five for forking
Close out your Farm-to-Fork week with this affordable festival on the Capitol Mall.
This article was published on 09.24.15
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A sweet spin
Nido's housemade horchatte offers a refreshing twist on the classic caffeinated drink.
This article was published on 09.24.15
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Hot, hot and cold
Hot Italian's chef launches a food truck; mini hot pot comes to Arden; and Cornflower Creamery delays its opening.
This article was published on 09.24.15
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Falafel by the ball
Get some chickpea goodness in your falafel .
This article was published on 09.24.15
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Triumphant brunch
Get smitten with Roxy's fried chicken for brunch.
This article was published on 09.24.15
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Forget the pumpkin spice
Step away from the pumpkin spice latte and order a plate of Cafe Capricho's roasted butternut squash enchiladas.
This article was published on 09.17.15
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Author Lani Muelrath offers a plant-based antidote to frumping
Lani Muelrath, author of The Plant-Based Journey, will be at the Avid Reader in Davis on September 20.
This article was published on 09.17.15
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Go sip Cal
Hoist a drink in honor of Sacramento's legendary used car salesman.
This article was published on 09.17.15
September 24, 2015
SN&R Vol 27 Issue 24
September 17, 2015
SN&R Vol 27 Issue 23