Section: Dining
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Bowled over
Granola Girl Food Truck's acai bowl is worth the spendy price.
This article was published on 08.06.15
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Festival fare aplenty
Get ready to pair food with your live music at Outside Lands.
This article was published on 08.06.15
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Green slime
That goo factor is just what makes okra so great for soups and stews.
This article was published on 08.06.15
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World-class hops
Berryessa's IPAs will make you want to move to Winters.
This article was published on 08.06.15
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Turn up the spice
Orchid Thai serves tasty Thai food—but ask for it extra spicy.
This article was published on 08.06.15
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Chef flight
The Kitchen, Pangaea Bier Cafe and Mother get new chefs; Magpie opens a new breakfast spot.
This article was published on 08.06.15
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Southern and comfortable
Sarom's Southern Kitchen serves Southern comfort food and American breakfast and lunch fare.
This article was published on 07.30.15
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Keep it cheap
Our writer reviews Del Taco's fancy new Platos option.
This article was published on 07.30.15
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Adult pleasures
Ginger Elizabeth's new Sacramento ice cream flavor makes for a very grown-up take on the frozen dessert.
This article was published on 07.30.15
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Ramen house boom
Sacramento is going through a ramen house boom, and Raijin Ramen House has a bowl for vegans.
This article was published on 07.30.15
August 06, 2015
SN&R Vol 27 Issue 17
July 30, 2015
SN&R Vol 27 Issue 16