Section: Dining
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Fresh and tan
It's time to discover the wonders of fresh ginger in tea, curries, soups and sodas.
This article was published on 11.05.15
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Caffeine buzz
East Sacramento gets a new coffee co-op, Sapatu Polynesian Food says goodbye to a bad location, and a new izakaya will open in the old Doughbot spot.
This article was published on 11.05.15
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From the ashes, excellence
The reopened Cielito Lindo Mexican Gastronomy is back, better than ever, following a fire.
This article was published on 11.05.15
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Meat cancer and cheese addiction
News headlines this week: Eating bacon causes cancer, and science says cheese is addiction is for real!
This article was published on 11.05.15
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Nacho Day, bro
Celebrate National Nacho Day the unconventional, sushi-like way.
This article was published on 10.29.15
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Stuffing pillows in your face hole
Vegans eat junk food, too, but it's often handcrafted stuff that would be too expensive to binge eat.
This article was published on 10.29.15
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Trading places
Learn the secrets of Hot Italian's pizza at the Sacramento Natural Foods Co-op; enjoy a feast at Plates Cafe by the Mother team.
This article was published on 10.29.15
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Tale of two fruits
At last, the difference between pointy and squat persimmons.
This article was published on 10.29.15
November 05, 2015
SN&R Vol 27 Issue 30
October 29, 2015
SN&R Vol 27 Issue 29