Author: Rebecca Huval
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All-you-can pita
A new ChickPeas adds a quick Middle Eastern lunch option to the grid.
This article was published on 11.23.17
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The sophisticate’s slushee
The White Linen Slush is perfect for summer, but still enjoyable in the fall.
This article was published on 11.16.17
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Caddy snack
At this cantina, Tex-Mex and golf go together like steak and fries.
This article was published on 11.16.17
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Our homegrown star
Greta Gerwig’s Lady Bird shows Sacramento in all its raw beauty.
This article was published on 11.09.17
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All-day watering hole
The Pour Choice will soon offer Auburn a taste of 18 craft beers, single-origin and nitro coffees and keg wine.
This article was published on 11.09.17
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It’s raining grants
The city released its list of winners of $500,000 in grants for the Creative Economy Pilot Program.
This article was published on 11.09.17
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Bag o’ seafood
The Shrimp Lover peddles seafood without frills, but with flavor.
This article was published on 11.02.17
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Flirting with every flavor
Thai Asian Bistro is worth a visit, once it reopens November 15.
This article was published on 10.26.17
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Cheesy chorizo
Kick N Mule serves jalapeño poppers with a meaty bite.
This article was published on 10.26.17
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Adobo on the go
Bistro Filipino serves up traditional dishes with a twist inside one of Sacramento’s first sit-down Filipino restaurants.
This article was published on 10.26.17
November 23, 2017
SN&R Vol 29 Issue 33
November 16, 2017
SN&R Vol 29 Issue 32
November 09, 2017
SN&R Vol 29 Issue 31
November 02, 2017
SN&R Vol 29 Issue 30
October 26, 2017
SN&R Vol 29 Issue 29
