Author: Rebecca Huval
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Forget the dyed eggs—hunt for brunch
Easter egg hunts aren’t just for the kids.
This article was published on 03.29.18
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Peach scones: A review
Hobo Johnson goes viral with his music video “Peach Scone,” so SN&R tries to find the most song-worthy scone in Sacramento.
This article was published on 03.29.18
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Chocolate for dinner
Mezcalito Oaxacan Cuisine makes regional specialties without sparing traditional details.
This article was published on 03.22.18
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Macho taco face-off
Judge the best food truck taco while perusing the California Museum’s exhibits.
This article was published on 03.22.18
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Joyfully nontraditional
Jyros Twisted Gyros brings fast-casual Greek food with Guy Fieri vibes to Midtown.
This article was published on 03.22.18
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Losing a legend
Artists, city workers and architects mourned developer Ali Youssefi by gathering in front of the building he helped to create, the Warehouse Artist Lofts.
This article was published on 03.15.18
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Parade on a pastry
The new Gran Milan has an apple puff pastry that gets high marks on the buttery and flaky tests.
This article was published on 03.15.18
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Capital change-up
The Firehouse Restaurant gets a dessert makeover by a pastry chef from Raleigh, North Carolina.
This article was published on 03.15.18
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Health nuts to please your gut
Backbone Cafe might just restore your vertebrae with its hearty curries and bowls.
This article was published on 03.01.18
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Not fronting on the Food Front
Just north of Davis, Woodland’s food scene is expanding.
This article was published on 03.01.18
March 29, 2018
SN&R Vol 29 Issue 51
March 22, 2018
SN&R Vol 29 Issue 50
March 15, 2018
SN&R Vol 29 Issue 49
March 01, 2018
SN&R Vol 29 Issue 47
