Author: Rebecca Huval
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Taro teatime
This topping will shake up your milk tea routine.
This article was published on 03.01.18
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Sweet smarts: The Instagram doughnut sensation coming to Sacramento’s R Street
The soon-to-open Milk Money makes funky doughnuts and milkshakes like you’ve never had them before.
This article was published on 02.15.18
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Manhattan mousse
An elevated pastry shop opens at Folsom’s Palladio at the Broadstone; Hoppy Brewing Co. moves to Midtown; and Sakamoto Sushi reopens as Otoro Sushi & Shabu.
This article was published on 02.15.18
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Dessert that’s extra
It’s unconventional, but cake blended with ice cream mostly works.
This article was published on 02.08.18
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Palatial buffet
In Rosemont, a new Indian restaurant offers a $10 lunch buffet worth trekking to.
This article was published on 02.08.18
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Techie wine
The nation’s largest wine conference again descended upon Sacramento Convention Center, offering gadgets and insights to improve an ancient drink.
This article was published on 02.01.18
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Drinkable muffin
The Golden Milk at Backbone Cafe might have you changing your tune about hippie cafes.
This article was published on 02.01.18
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Huston Textile Co. is making rare fabric in Sacramento
The little known textile company producing some of the only selvage fabric made in the U.S.
This article was published on 01.25.18
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Soupy surprise
Now, Sacramento has more choices for Shanghai-style soup dumplings.
This article was published on 01.18.18
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Doughy nuggets of garlicky goodness
The new Dumpling & Tea House brings Taiwanese dumplings to Sacramento.
This article was published on 01.18.18
March 01, 2018
SN&R Vol 29 Issue 47
February 15, 2018
SN&R Vol 29 Issue 45
February 08, 2018
SN&R Vol 29 Issue 44
February 01, 2018
SN&R Vol 29 Issue 43
January 25, 2018
SN&R Vol 29 Issue 42
January 18, 2018
SN&R Vol 29 Issue 41
