Author: Henri Bourride
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Recipes for holiday cheer
Henri whips out his cocktails for the season.
This article was published on 12.04.14
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‘Pleasures of the table’
Henri toasts Jean Anthelme Brillat-Savarin.
This article was published on 11.13.14
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Just a taste
Henri interviews fellow food writer visiting Chico State.
This article was published on 10.23.14
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Ode to a Gravenstein
Henri welcomes the season with a couple of autumn apple recipes.
This article was published on 10.16.14
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A coq and bowl story
Coq au vin and the first winds of autumn.
This article was published on 10.02.14
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Stir up the season
Henri shares his favorite summer stir-fry dressings.
This article was published on 07.17.14
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French of July?
A confused Henri celebrates the other Red, White and Blue.
This article was published on 07.03.14
December 04, 2014
CN&R Vol 38 Issue 16
November 13, 2014
CN&R Vol 38 Issue 13
October 23, 2014
CN&R Vol 38 Issue 10
October 16, 2014
CN&R Vol 38 Issue 9
October 02, 2014
CN&R Vol 38 Issue 7
September 18, 2014
CN&R Vol 38 Issue 5
September 11, 2014
CN&R Vol 38 Issue 4
August 07, 2014
CN&R Vol 37 Issue 51
July 17, 2014
CN&R Vol 37 Issue 48
July 03, 2014
CN&R Vol 37 Issue 46
