Author: Henri Bourride
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The crabs are back
With Dungeness season in full bloom, Henri is itchin’ to make cioppino.
This article was published on 01.11.18
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Hungry for harvest
The coming of fall means it’s almost apple season.
This article was published on 09.28.17
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Drink your salad
A cool meal for the never-ending heat of summer.
This article was published on 09.14.17
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Backyard kitchen
Henri turns off the oven and grills his meat outside.
This article was published on 08.10.17
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Eat the heart out
A love note to dad and the glorious artichoke.
This article was published on 06.01.17
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Barcelona summer
Go big with a pan of paella for your next backyard party.
This article was published on 05.25.17
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Saints and sinners
Henri celebrates Ireland with meat and drink.
This article was published on 03.16.17
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American resolution
Henri returns from Europe with a perfect recipe for the new year.
This article was published on 01.12.17
March 08, 2018
CN&R Vol 41 Issue 30
January 11, 2018
CN&R Vol 41 Issue 22
September 28, 2017
CN&R Vol 41 Issue 7
September 14, 2017
CN&R Vol 41 Issue 5
August 10, 2017
CN&R Vol 40 Issue 52
June 01, 2017
CN&R Vol 40 Issue 42
May 25, 2017
CN&R Vol 40 Issue 41
March 16, 2017
CN&R Vol 40 Issue 31
February 16, 2017
CN&R Vol 40 Issue 27
January 12, 2017
CN&R Vol 40 Issue 22
