Author: Henri Bourride

January 05, 2017

CN&R Vol 40 Issue 21

Migrate into my belly

Henri celebrates a cooked goose feast.

By Henri Bourride

This article was published on 01.05.17
- Dining
- Chow

July 21, 2016

CN&R Vol 39 Issue 49

Bowl o’ summer

Henri’s hot for cold soup.

By Henri Bourride

This article was published on 07.21.16
- Dining
- Chow

June 02, 2016

CN&R Vol 39 Issue 42

Grilled to perfection

The art of cooking your meat outside.

By Henri Bourride

This article was published on 06.02.16
- Dining
- Chow

April 21, 2016

CN&R Vol 39 Issue 36

Take a dip

Henri has recipes for your backyard party.

By Henri Bourride

This article was published on 04.21.16
- Dining
- Chow

January 28, 2016

CN&R Vol 39 Issue 24

Fresh from the oven

Henri bakes his way through the playoffs.

By Henri Bourride

This article was published on 01.28.16
- Dining
- Chow

January 07, 2016

CN&R Vol 39 Issue 21

Soul warmers

Henri’s favorite cold-weather stew and soup recipes.

By Henri Bourride

This article was published on 01.07.16
- Dining
- Chow

November 26, 2015

CN&R Vol 39 Issue 15

Grace for all

A Thanksgiving prayer for peace.

By Henri Bourride

This article was published on 11.26.15
- Dining
- Chow

October 22, 2015

CN&R Vol 39 Issue 10

Stew’s a brewin’

With colder weather creeping in, Henri warms up with a classic.

By Henri Bourride

This article was published on 10.22.15
- Dining
- Chow

October 01, 2015

CN&R Vol 39 Issue 7

Feeling food

Henri weighs in on healing powers of comfort food.

By Henri Bourride

This article was published on 10.01.15
- Dining
- Chow

September 10, 2015

CN&R Vol 39 Issue 4

Fruit loopy

Add some fresh-picked sweetness to your wine.

By Henri Bourride

This article was published on 09.10.15
- Dining
- Chow

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