Author: Henri Bourride
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A Leon in summer
No matter the season, Henri enjoys a splurge at Leon Bistro.
This article was published on 09.26.13
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Pull up a chair
Henri raves about ‘affordable and charming new little bistro.’
This article was published on 08.22.13
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Journey to Jamaica
A drive to Oroville for the flavors (and sounds) of the Caribbean.
This article was published on 07.18.13
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Preparation for independence
Henri has a special dish or two for your Fourth of July potluck.
This article was published on 06.27.13
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Grilling season is open
Henri helps you get prepared for your Memorial Day Weekend barbecue.
This article was published on 05.23.13
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Our dinners with Henri
Ten years of food, drink and innuendo with CN&R’s senior food writer.
This article was published on 04.25.13
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A new legacy
Small-plates wine bar is impressive new tenant in old Chico haunt.
This article was published on 04.04.13
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A crab in every pot
A mild winter, a crab bounty, and a hearty stew.
This article was published on 03.07.13
September 26, 2013
CN&R Vol 37 Issue 6
August 22, 2013
CN&R Vol 37 Issue 1
July 18, 2013
CN&R Vol 36 Issue 48
June 27, 2013
CN&R Vol 36 Issue 45
May 30, 2013
CN&R Vol 36 Issue 41
May 23, 2013
CN&R Vol 36 Issue 40
May 09, 2013
CN&R Vol 36 Issue 38
April 25, 2013
CN&R Vol 36 Issue 36
April 04, 2013
CN&R Vol 36 Issue 33
March 07, 2013
CN&R Vol 36 Issue 29
