Author: Shoka
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Ben & Jerry’s goes vegan
Ice cream stalwarts throw their hats into the nondairy ice cream ring—but it is any good?
This article was published on 03.24.16
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Spotlight on salad
Don’t overlook Veg Cafe Bar’s colorful, filling salad.
This article was published on 03.17.16
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Conscious Eating meeting
The Conscious Eating Conference in Berkeley will feed minds and stomachs, consciously.
This article was published on 03.10.16
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Drunken noodles, drunk in love
The Coconut Midtown is deliciously vegan-friendly Thai food with many options on its menu for herbivores.
This article was published on 03.03.16
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Rad radish kimchi
Don’t give up on the kimchi food trend until after trying radish kimchi by San Francisco-based Sinto Gourmet.
This article was published on 02.25.16
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This Alfredo sauce is nuts
The Victoria Fine Foods’ line of cashew-based vegan alfredo sauce won’t put your pasta on a most-fattening-entree list.
This article was published on 02.18.16
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Firstborn, first year
The first year of a baby’s life, as drawn by his mother, artist Hilary VonJoo.
This article was published on 02.11.16
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How not to die in Sacramento
Dr. Michael Greger, a physician who uses scientific findings that link the most deadly diseases in America to what we put in our mouths—and how to reverse the damage—is coming to Sacramento.
This article was published on 02.11.16
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A retro ’spective
Shimo Center for the Arts presents an exhibition of work from photographer and physicist Richard Breedon—from 1979.
This article was published on 02.11.16
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What we ultimately consume
Jerry Takigawa’s elegant photographs show how plastic in a disposable world has long-lasting, fatal effects.
This article was published on 02.11.16
March 24, 2016
SN&R Vol 27 Issue 50
March 17, 2016
SN&R Vol 27 Issue 49
March 10, 2016
SN&R Vol 27 Issue 48
March 03, 2016
SN&R Vol 27 Issue 47
February 25, 2016
SN&R Vol 27 Issue 46
February 18, 2016
SN&R Vol 27 Issue 45
February 11, 2016
SN&R Vol 27 Issue 44