Author: Shoka
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Pizza Bell’s vegan goldmine
Elk Grove’s Pizza Bell learns that vegans will travel far to support a business that offers plant-based food options.
This article was published on 06.23.16
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Aquafaba: nose-to-tail beans
Meringue, macarons and other previously impossible vegan treats are now a reality, thanks to bean water.
This article was published on 06.16.16
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Folsom’s cures for puddle people
Vegan frozen treats are the first defense against melting on the sidewalk. Even in Folsom.
This article was published on 06.09.16
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The writing’s on the wall
Two Sacramento artists pair abstract images with words in their work.
This article was published on 06.09.16
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Seerey’s series
Charles Seerey’s mixed media paintings are layers of symbols, color and meaning.e.
This article was published on 06.09.16
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Masters of art
UC Davis brings its MFA thesis candidate show to Sacramento.
This article was published on 06.09.16
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The feline Thriller
Composer David Teie uses science to back up spoiling our kittens with music made just for them. Results are adorable.
This article was published on 06.09.16
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Doughnut hole-in-the-wall getaway
Oakland’s Pepples Donut Farm’s inventive doughnut flavors and vegan brunch is a sweet excuse for a day trip.
This article was published on 06.02.16
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Bottomless samosas
Don’t bottomless samosas sound even better than bottomless mimosas?
This article was published on 05.19.16
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Café Gratitude shows the beef
The owners of vegan restaurants Café Gratitude and Gracias Madre eat cattle they raise and slaughter, some members of the vegan community feel betrayed and angry.
This article was published on 05.12.16
June 23, 2016
SN&R Vol 28 Issue 11
June 16, 2016
SN&R Vol 28 Issue 10
June 09, 2016
SN&R Vol 28 Issue 9
June 02, 2016
SN&R Vol 28 Issue 8
May 19, 2016
SN&R Vol 28 Issue 6
May 12, 2016
SN&R Vol 28 Issue 5