Author: Shoka
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The vegan butcher shop
No Evil Foods from Asheville, North Carolina, will ship its vegan Martha Stewart-approved “meat” to California.
This article was published on 12.17.15
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The triple don’t-miss threat
Axis Gallery's invitational show features three California-based artists who know how to please the eyes, challenge the intellect and drum up emotion.
This article was published on 12.10.15
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Building a painting mystery
Eric Jensen's paintings are at Artspace1616 through January 3, 2016.
This article was published on 12.10.15
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Throw no shade
Sacramento's Kevin Ptak shows his sculptures at Shimo Center for the Arts through December 19.
This article was published on 12.10.15
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The gift of soul and sweet pits
Giving Bryant Terry's Vegan Soul Kitchen or Schmidt's Deodorant to a gift recipient this holiday season can create a win-win situation.
This article was published on 12.10.15
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In bloom in Rocklin
Pho Asian Vegan Cuisine is another vegan eatery that recently opened in the Rocklin-Roseville area.
This article was published on 12.03.15
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Mark Bittman gets freekeh
Mark Bittman leaves The New York Times to put his whole-food advocacy into action with Purple Carrot, a start-up that delivers vegan meal kits.
This article was published on 11.26.15
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Happy Foodgiving!
Sign up for this cooking class to learn how to set the Thanksgiving table with vegan options.
This article was published on 11.19.15
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Cookie butter monster
This smooth, creamy cookie spread is usually vegan—and always decadent.
This article was published on 11.12.15
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December 17, 2015
SN&R Vol 27 Issue 36
December 10, 2015
SN&R Vol 27 Issue 35
December 03, 2015
SN&R Vol 27 Issue 34
November 26, 2015
SN&R Vol 27 Issue 33
November 19, 2015
SN&R Vol 27 Issue 32
November 12, 2015
SN&R Vol 27 Issue 31