Section: Dining
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Tools of the trade
Tazzina Bistro’s Rebecca Reichardt lists four must-have kitchen implements.
This article was published on 03.09.06
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Beyond salmon
Skate wings are the new petrale sole, and other seafood tips from the fish buyer at Taylor’s Market.
This article was published on 03.02.06
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Here comes the sun
Who knew Sacramento’s best lemonade is served out of the tiny cafe inside Cesar Chavez Plaza?
This article was published on 03.02.06
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Last meals
Until Patrick Mulvaney’s new restaurant opens next month, he still has time to eat out.
This article was published on 02.23.06
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Vegetable love
Winter vegetable recipes from Good Humus Farm.
This article was published on 02.16.06
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Finger-lickin’ good
Goodbye Kentucky Fried Chicken. Hello Thai-fried bananas!
This article was published on 02.16.06
March 09, 2006
SN&R Vol 17 Issue 50
March 02, 2006
SN&R Vol 17 Issue 49
February 23, 2006
SN&R Vol 17 Issue 48
February 16, 2006
SN&R Vol 17 Issue 47