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February 09, 2006

SN&R Vol 17 Issue 46

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  All that glitters

  Poor first impressions are hard to overcome.

  By Kate Washington

  This article was published on 02.09.06

  • Dining
  • Dish
• 

  Food Stuff

  Good eats at the venue of the week.

  By Kate Washington

  This article was published on 02.09.06

  • Dining
  • Food Stuff
• 

  Wine lover

  Impress your valentine with wines chosen by Michael Chandler, the wine director at Enotria Café & Wine Bar.

  By Kate Washington

  This article was published on 02.09.06

  • Dining
  • Corner Table


February 02, 2006

SN&R Vol 17 Issue 45

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  Reservations required

  Kassidy Harris, manager of Restaurant 55°, shares her tips for reserving the best table.

  By Kate Washington

  This article was published on 02.02.06

  • Dining
  • Corner Table
• 

  Food Stuff

  Good eats at the venue of the week.

  By Kate Washington

  This article was published on 02.02.06

  • Dining
  • Food Stuff
• 

  The sandwich generation

  Fear the salchicha.

  By Kate Washington

  This article was published on 02.02.06

  • Dining
  • Dish


January 26, 2006

SN&R Vol 17 Issue 44

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  Food Stuff

  Good eats at the venue of the week.

  By Kate Washington

  This article was published on 01.26.06

  • Dining
  • Food Stuff
• 

  Don’t cry for me

  Beef, beef and more beef.

  By Kate Washington

  This article was published on 01.26.06

  • Dining
  • Dish


January 19, 2006

SN&R Vol 17 Issue 43

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  Food Stuff

  Good eats at the venue of the week.

  By Kate Washington

  This article was published on 01.19.06

  • Dining
  • Food Stuff
• 

  Good food, no waiting

  Why are the area’s Persian restaurants always empty?

  By Kate Washington

  This article was published on 01.19.06

  • Dining
  • Dish