Section: Dining
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Like Mom used to make
Philip Wang, executive chef at Mason’s Restaurant, still finds inspiration in his mother’s recipes.
This article was published on 05.11.06
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Hot or not
At Pattaya Café Thai Cuisine, hot means hot—usually.
This article was published on 05.11.06
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Duck soup—or salad
Duck behind the Tapioca Express for delicious roast duck.
This article was published on 05.04.06
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Hold the mayo
The rolls at Taro’s by Mikuni contain everything except the kitchen sink, but if you’re lucky, you can sit near it.
This article was published on 05.04.06
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Pack a lunch
Tamera Baker of Selland’s Market-Cafe tells us what’s in her picnic basket.
This article was published on 04.27.06
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Sing a song
Singing waiters can’t smooth the uneven presentation at Zigato’s Bar & Grille.
This article was published on 04.27.06
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Dine in or delivery?
Some days even food critics eat frozen pizza.
This article was published on 04.20.06
May 11, 2006
SN&R Vol 18 Issue 7
May 04, 2006
SN&R Vol 18 Issue 6
April 27, 2006
SN&R Vol 18 Issue 5
April 20, 2006
SN&R Vol 18 Issue 4