Section: Dining
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Get pummelo’d
The rare, subtropical fruit makes a brief cameo this winter in the Sacramento Valley.
This article was published on 03.11.10
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Brasserie dealing, brisket corning
Ella Dining Room and Bar is offering steals—with wine!
This article was published on 03.11.10
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It’s the cheese
Felicia Johnson, Taylor’s Market’s cheesemonger, squeezes the cheese dish.
This article was published on 03.11.10
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Beyond brewskis
The quest for the best Philly cheese steak continues.
This article was published on 03.11.10
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Havana bites
Make the pilgrimage for pretty authentic Havana eats.
This article was published on 03.04.10
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Playing with food
Here’s a few ways to ruin your appetite—with sriracha.
This article was published on 03.04.10
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Pucker face
Sacramentans have yet to embrace sour beers, but local brewers still itch to brew batches.
This article was published on 03.04.10
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Goat of the meal
Check out Mulvaney’s Building and Loan’s family dinners.
This article was published on 03.04.10
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Carroty goodness
Shannon Jewel runs wholesale vegan Bicycle Bakery.
This article was published on 03.04.10
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Oui, merci
Thank Drew Brees for the Capitol City Mardi Gras Ball.
This article was published on 02.25.10
March 11, 2010
SN&R Vol 21 Issue 49
March 04, 2010
SN&R Vol 21 Issue 48
February 25, 2010
SN&R Vol 21 Issue 47