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April 22, 2010

SN&R Vol 22 Issue 1

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  Indian shuffle

  Hello, goodbye.

  By Nick Miller

  This article was published on 04.22.10

  • Dining
  • Smorgasbord
• 

  Boxed out

  One writer’s struggle with her weekly community-supported agriculture spoils.

  By Lovelle Harris

  This article was published on 04.22.10

  • Dining
  • Homegrown

  • Topics:
  • Green Guide
• 

  La Bonne rules

  This isn’t Togo’s. You have to respect, yo.

  By Becky Grunewald

  This article was published on 04.22.10

  • Dining
  • Food Stuff
• 

  Faking it

  Manh Huynh of Au Lac Veggie on faux meats.

  By Steph Rodriguez

  This article was published on 04.22.10

  • Dining
  • Corner Table
• 

  Thai surprise

  Looks like Amarin—but there’s ch-ch-changes.

  By Greg Lucas

  This article was published on 04.22.10

  • Dining
  • Dish


April 15, 2010

SN&R Vol 21 Issue 54

• 

  Eye on the sharp knife

  Stick with the sushi chef and you’ll be OK.

  By Greg Lucas

  This article was published on 04.15.10

  • Dining
  • Dish
• 

  Little, blue, different

  Americans hardly eat blueberries, compared to other fruits, yet the little blue balls persevere.

  By Alastair Bland

  This article was published on 04.15.10

  • Dining
  • Homegrown

  • Topics:
  • Green Guide
• 

  North Sac flower

  Heart La Flor De Michoacan.

  By Nick Miller

  This article was published on 04.15.10

  • Dining
  • Smorgasbord
• 

  Manners matters

  Gilbert Lagunas of First Class Waiter blogs food-service etiquette.

  By Ann Martin Rolke

  This article was published on 04.15.10

  • Dining
  • Corner Table
• 

  Soup-er lunches

  Kel Munger, soup Nazi?

  By Kel Munger

  This article was published on 04.15.10

  • Dining
  • Food Stuff