Section: Dining

July 29, 2010

SN&R Vol 22 Issue 15

Italian standby

If it was near Greg Lucas’ house, it’d be the go-to.

By Greg Lucas

This article was published on 07.29.10
- Dining
- Dish

Get some balls

Be brave: Try Joshua Ploeg’s In Search of the Lost Taste vegan cookbook.

By Shoka

This article was published on 07.29.10
- Dining
- Planet V
Dress up

Garrett McCord explains what to wear when dining out at the nicer spots in Sacramento.

By Garrett McCord

This article was published on 07.29.10
- Dining
- Food Stuff

July 22, 2010

SN&R Vol 22 Issue 14

Steamy affair

Shabu confessions.

By Garrett McCord

This article was published on 07.22.10
- Dining
- Food Stuff
On a whim

Prices at Cafe Capricho peak at $9. Very bad-economy-friendly.

By Greg Lucas

This article was published on 07.22.10
- Dining
- Dish
Introducing the V Word

Don’t be afraid.

By Shoka

This article was published on 07.22.10
- Dining
- Planet V
Picking perfect peaches

Sugary goodness comes to those who wait.

By Alastair Bland

This article was published on 07.22.10
- Dining
- Homegrown
- Topics:
- Green Guide

July 15, 2010

SN&R Vol 22 Issue 13

The king of crops

Corn has a sweet side that transcends its dirty reputation.

By Alastair Bland

This article was published on 07.15.10
- Dining
- Homegrown
- Topics:
- Green Guide
Gravy train

Kupro’s is coming on 21st Street.

By Nick Miller

This article was published on 07.15.10
- Dining
- Smorgasbord
Tap!

Passover Ranch sells live fish at the Sunday farmers’ market in Sacramento, Eighth and W streets.

By Garrett McCord

This article was published on 07.15.10
- Dining
- Food Stuff

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