Section: Dining

September 16, 2010

SN&R Vol 22 Issue 22

Hot in Japan

Greg tries to spice it up at this noodle house.

By Greg Lucas

This article was published on 09.16.10
- Dining
- Dish

September 09, 2010

SN&R Vol 22 Issue 21

Old boy

Greg Lucas spends a meal or two at Sacramento’s oldest Korean restaurant.

By Greg Lucas

This article was published on 09.09.10
- Dining
- Dish
Sexy and raw

An unintentionally hilarious video promoting raw foodism.

By Shoka

This article was published on 09.09.10
- Dining
- Planet V
One to ’choke on

Call it sunchoke. Or call it Jerusalem artichoke. Either way, call it tasty.

By Joe Atkins

This article was published on 09.09.10
- Dining
- Homegrown
Finding a cure

Ann Martin Rolke previews forthcoming olive events in the Sacramento area.

By Ann Martin Rolke

This article was published on 09.09.10
- Dining
- Eat It and Reap
Dinner and a movie

Garrett points out a major dining no-no.

By Garrett McCord

This article was published on 09.09.10
- Dining
- Food Stuff

September 02, 2010

SN&R Vol 22 Issue 20

Mussel up

Garrett McCord suggests mussels four ways.

By Garrett McCord

This article was published on 09.02.10
- Dining
- Food Stuff
Lebanese wonder

Surprise is the operative word at this joint on Fulton Avenue.

By Greg Lucas

This article was published on 09.02.10
- Dining
- Dish
’Tis the saison

More on Peter Hoey and Richard Sellers’ beers.

By Ann Martin Rolke

This article was published on 09.02.10
- Dining
- Eat It and Reap
Faux fare

Imitation meat eats, like chicken ham at SF Supermarket and Andy Nguyen’s.

By Shoka

This article was published on 09.02.10
- Dining
- Planet V

Page 243 of 401

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