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September 02, 2010

SN&R Vol 22 Issue 20

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  Pepper me up

  Looking for the best red peppers.

  By Boogie Elmar

  This article was published on 09.02.10

  • Dining
  • Homegrown


August 26, 2010

SN&R Vol 22 Issue 19

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  Cheesy rejection

  Daiya is a great vegan cheese substitute, if you want cheese without a case of the bloats.

  By Shoka

  This article was published on 08.26.10

  • Dining
  • Planet V
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  Eggs-ellent

  Localize your eggs: the Sacramento City Council vs. the Campaign for Legalizing Urban Chicken Keeping, a.k.a. CLUCK.

  By Ann Martin Rolke

  This article was published on 08.26.10

  • Dining
  • Eat It and Reap
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  Swelling of the squash

  So many squash, so few recipes.

  By Alastair Bland

  This article was published on 08.26.10

  • Dining
  • Homegrown
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  Art of grilled cheese

  Leftovers and foraging: Grilled-cheese sandwiches never were so fun.

  By Garrett McCord

  This article was published on 08.26.10

  • Dining
  • Food Stuff
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  Late night pho king

  Vietnamese served fast and open until the early morning on weekends.

  By Greg Lucas

  This article was published on 08.26.10

  • Dining
  • Dish


August 19, 2010

SN&R Vol 22 Issue 18

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  Tikka’d off

  A bad meal leads to rethinking Sacramento Indian food.

  By Greg Lucas

  This article was published on 08.19.10

  • Dining
  • Dish
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  Go fig-ure

  Can you tell if it’s a Calimyrna fig or not?

  By Alastair Bland

  This article was published on 08.19.10

  • Dining
  • Homegrown
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  Never room for J-E-L-L-O

  Gelatin is made from animal bones and tissues: definitely not vegetarian.

  By Shoka

  This article was published on 08.19.10

  • Dining
  • Planet V
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  Sake 101

  Everything you wanted to know about how to get drunk on rice.

  By Garrett McCord

  This article was published on 08.19.10

  • Dining
  • Food Stuff