Section: Dining
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Forking over choices
The film Forks Over Knives proposes to eliminate animal-based and processed foods to save America.
This article was published on 06.30.11
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On the down-loquat
The loquat shouldn’t be a secret any longer.
This article was published on 06.30.11
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Pop goes the sicle
Summer’s here and the time is right for licking frozen treats.
This article was published on 06.30.11
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Jaliscos y mariscos
Taqueria Ay Jalisco delivers with its marsicos, or seafood.
This article was published on 06.30.11
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Too much mint!
Mint’s a good thing, and it’s easy to end up with too much of it.
This article was published on 06.23.11
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Bread to win
Pita Kitchen goes pantheon with its namesake bread.
This article was published on 06.23.11
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Berry political
There are plenty of blackberry variants in the Sacramento region, and they’ve begun to ripen.
This article was published on 06.23.11
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Ring around the mulberry bush
Why doesn’t the mulberry get any American love?
This article was published on 06.23.11
July 07, 2011
SN&R Vol 23 Issue 12
June 30, 2011
SN&R Vol 23 Issue 11
June 23, 2011
SN&R Vol 23 Issue 10