Author: Greg Lucas
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Summer impressions
The Summer of Impressionism takes over the Crocker Art Museum.
This article was published on 06.23.11
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Duck the bill
There’s a lot better Vietnamese eats on the same block, according to our food reviewer.
This article was published on 06.16.11
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Good-timey gargantuan
Pizza Rock takes K Street Mall up a notch. A big notch.
This article was published on 06.09.11
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Off the Hook
Sushi Hook’s a fresh catch of American-style sushi and other assorted Japanese fare.
This article was published on 06.02.11
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From brew to blue
Former Brew It Up! chef Jason Lockard opens Blue Prynt just down the street.
This article was published on 05.26.11
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Be like Mike
Don’t go for ambience but instead Ethiopian eats prepared by Mike.
This article was published on 05.19.11
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Bite at the museum
Go for the tequila and jalapeño margarita. Stay for the mole and small plates.
This article was published on 05.12.11
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The B-word
A taste of French bistro cooking on Riverside Boulevard.
This article was published on 05.05.11
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Fijian eye-opener
This south Sacramento joint aims to be the King of local Fijian eats.
This article was published on 04.28.11
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The freedom
Do parking meter coin collectors know something that we don’t?
This article was published on 04.21.11
June 23, 2011
SN&R Vol 23 Issue 10
June 16, 2011
SN&R Vol 23 Issue 9
June 09, 2011
SN&R Vol 23 Issue 8
June 02, 2011
SN&R Vol 23 Issue 7
May 26, 2011
SN&R Vol 23 Issue 6
May 19, 2011
SN&R Vol 23 Issue 5
May 12, 2011
SN&R Vol 23 Issue 4
May 05, 2011
SN&R Vol 23 Issue 3
April 28, 2011
SN&R Vol 23 Issue 2
April 21, 2011
SN&R Vol 23 Issue 1