Author: Greg Lucas
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OK, you fix the budget!
What’s the right mix, for California, of spending cuts and new revenue?
This article was published on 02.17.11
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Surprise and singularity
What is the gold standard for good Mexican food in Sacramento?
This article was published on 02.10.11
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Simple, Spartan
At Hads Steak & Seafood, some things are great—and some things are merely OK.
This article was published on 02.03.11
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Midtown Jerry Brown
SN&R food critic Greg Lucas gives the new and former boss some eat, drink and nightlife tips.
This article was published on 01.20.11
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Hipper, newer
Tex Mex Bar & Grill in Midtown takes the torch from downtown’s old Texas Mexican joint on Eighth Street.
This article was published on 01.13.11
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Wildly inventive artistry
Frozen treats in foodie flavors and sammiches aplenty, just over the causeway at Fatface in Davis.
This article was published on 01.06.11
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A year in dining
The faces behind 2010’s most memorable dining spaces.
This article was published on 12.30.10
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February 17, 2011
SN&R Vol 22 Issue 44
February 10, 2011
SN&R Vol 22 Issue 43
February 03, 2011
SN&R Vol 22 Issue 42
January 27, 2011
SN&R Vol 22 Issue 41
January 20, 2011
SN&R Vol 22 Issue 40
January 13, 2011
SN&R Vol 22 Issue 39
January 06, 2011
SN&R Vol 22 Issue 38
December 30, 2010
SN&R Vol 22 Issue 37
December 23, 2010
SN&R Vol 22 Issue 36