Author: Greg Lucas
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Crazy form, emotional function
Artist Clayton Bailey takes on robots, demons and bodily fluids in his quest to improve life through sculpture.
This article was published on 10.20.11
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Clark’s Corner: Bar food with a human touch
East Sacramento’s Clark’s Corner elevates basic pub fare with creative, personal touches.
This article was published on 10.20.11
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Muntean’s Soups: A liquid force
Muntean’s Soups serves up a global pot of goodness.
This article was published on 10.13.11
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El Palmar: Secrets of the sauce
Carmichael’s El Palmar restaurant serves up Mexican dishes best served doused in “the good stuff.”
This article was published on 10.06.11
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The sandwiches!
Sampino’s is everything an Italian deli should be.
This article was published on 09.08.11
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Pantheon of noshing
Shoki Ramen House gets a sequel downtown.
This article was published on 09.01.11
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Clove crazy
Garlic Shack packs a punch, but not always with culinary flair.
This article was published on 08.25.11
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Metamorphosis
At Thir13en, Adam Pechal knows what he’s doing.
This article was published on 08.18.11
October 20, 2011
SN&R Vol 23 Issue 27
October 13, 2011
SN&R Vol 23 Issue 26
October 06, 2011
SN&R Vol 23 Issue 25
September 29, 2011
SN&R Vol 23 Issue 24
September 15, 2011
SN&R Vol 23 Issue 22
September 08, 2011
SN&R Vol 23 Issue 21
September 01, 2011
SN&R Vol 23 Issue 20
August 25, 2011
SN&R Vol 23 Issue 19
August 18, 2011
SN&R Vol 23 Issue 18