Category: Homegrown
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Why so bitter?
Bitter melons carry a serious bite, making them great in stir-fries and curries.
This article was published on 10.13.16
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Fall in the summer
It’s still technically summer, but the fall pears taste better.
This article was published on 09.15.16
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Ninja seeds
Pomegranate seeds are a tasty immune system booster.
This article was published on 09.08.16
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So cool, so raw
All about Asian pears, which are available at farmers markets now.
This article was published on 08.25.16
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Drought shame
Instead of banning almonds from your diet, stop watering your front lawn.
This article was published on 08.18.16
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#SacratomatoProud
The city earns its Sacratomato nickname every summer with fabulous heirloom varieties.
This article was published on 07.28.16
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A different tuna
All about cactus and their magenta fruit, otherwise known as tuna.
This article was published on 07.21.16
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Pepper roulette
You never know how hot a padrón pepper will get—until it’s too late.
This article was published on 07.14.16
October 13, 2016
SN&R Vol 28 Issue 27
October 06, 2016
SN&R Vol 28 Issue 26
September 29, 2016
SN&R Vol 28 Issue 25
September 15, 2016
SN&R Vol 28 Issue 23
September 08, 2016
SN&R Vol 28 Issue 22
August 25, 2016
SN&R Vol 28 Issue 20
August 18, 2016
SN&R Vol 28 Issue 19
July 28, 2016
SN&R Vol 28 Issue 16
July 21, 2016
SN&R Vol 28 Issue 15
July 14, 2016
SN&R Vol 28 Issue 14