Category: Homegrown
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A bulb for inspiration
These young root veggies will make you forget any prior slimy experience.
This article was published on 04.16.15
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Like a bunny's bite
Easter's over but there's still plenty of time to enjoy this crunchy, spicy radish.
This article was published on 04.09.15
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Save room for pie
Rhubarb is tasty in pies, sauces and chutneys—and it has other benefits, too.
This article was published on 04.02.15
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Lil' sprouts
Shop green garlic and scapes for a gentler, zestier or crunchier take on the plant.
This article was published on 03.26.15
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Love me tender
Don't let appearances fool you—artichokes' thorny exterior give way to the perfect spring dish.
This article was published on 03.19.15
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A zingy unicorn
This Asian root vegetable resembles the mythical creature's horn.
This article was published on 03.12.15
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Getting piggy wit it
See a pig, eat a pig during the Davis Farmers Market’s Pig Day.
This article was published on 03.05.15
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Stalk of the town
No snow here—it's asparagus season in the Sacramento Delta.
This article was published on 02.26.15
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Homegrown: Peel for luck
This Lunar New Year, peel a shaddock for prosperity.
This article was published on 02.19.15
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Homegrown: For eating and display
Chinese gooseberries—a.k.a. kiwifruit—make for delicious snacks and pretty décor.
This article was published on 01.22.15
April 16, 2015
SN&R Vol 27 Issue 1
April 09, 2015
SN&R Vol 26 Issue 52
April 02, 2015
SN&R Vol 26 Issue 51
March 26, 2015
SN&R Vol 26 Issue 50
March 19, 2015
SN&R Vol 26 Issue 49
March 12, 2015
SN&R Vol 26 Issue 48
March 05, 2015
SN&R Vol 26 Issue 47
February 26, 2015
SN&R Vol 26 Issue 46
February 19, 2015
SN&R Vol 26 Issue 45
January 22, 2015
SN&R Vol 26 Issue 41