Category: Dish
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Gran Turismo
Serritella’s restaurant gives you a sampling of regional Italian cuisine.
This article was published on 02.07.02
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Oy vey, an eggy orb
In search of the perfect matzo ball soup.
This article was published on 01.31.02
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Bowled over
Mongolian BBQ fills the stomach but not the heart.
This article was published on 01.24.02
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Moroccan getaway
When the cold winter’s got you down, escape to Morocco.
This article was published on 01.17.02
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Tough audience
Whether or not you love Centro, Paragary’s chic Mexican-food joint on J Street, depends upon your perspective.
This article was published on 01.10.02
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Urchin toward Bethlehem
When in doubt, eat something weird. Sea urchin genitalia, anyone?
This article was published on 01.03.02
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A creature was stirring
When the fish is too fishy at Cali Café, who cares about meter when there’s dragons to slay.
This article was published on 12.27.01
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Worth the wait?
It’s a long wait to eat at this upscale Asian chain’s outpost in Roseville. It’s worth it.
This article was published on 12.20.01
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Can’t beat the meat
At Ford’s, forget interior decorating. It’s all about the meat.
This article was published on 12.13.01
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Star of India
Looking for the best Indian restaurant in town? Right here.
This article was published on 12.06.01
February 07, 2002
SN&R Vol 13 Issue 45
January 31, 2002
SN&R Vol 13 Issue 44
January 24, 2002
SN&R Vol 13 Issue 43
January 17, 2002
SN&R Vol 13 Issue 42
January 10, 2002
SN&R Vol 13 Issue 41
January 03, 2002
SN&R Vol 13 Issue 40
December 27, 2001
SN&R Vol 13 Issue 39
December 20, 2001
SN&R Vol 13 Issue 38
December 13, 2001
SN&R Vol 13 Issue 37
December 06, 2001
SN&R Vol 13 Issue 36